If there's one thing Cicada Cantina does flawlessly, it's curating a menu that reads like a love letter to bold, vibrant Mexican flavors—with a twist of creativity at every turn. From the moment the first basket of warm, crispy chips and salsa lands on your table, you know you're in for a treat. The Hot 7-Layer Dip and Cicada Cheese Dip are rich, cheesy perfection, ideal for sharing (or not).
The starters evolve into crave-worthy appetizers like Carne Asada Fries, loaded and indulgent, while Bacon Jalapeño Poppers pack a spicy, smoky punch. Seafood lovers shouldn’t miss the fresh, zesty Ceviche, and the Chipotle Wings add just the right kick.
If you like to go classic, Cicada’s Chile Verde and Carne Asada are masterclasses in flavor—tender meats slow-cooked and served with care. Their Molcajete is theatrical and delicious: sizzling meats and seafood arrive bubbling in volcanic stone, infused with spice and smoke. For a veggie-friendly bite, the Cactus Tacos and Spinach & Cactus Enchiladas are earthy, inventive, and deeply satisfying.
Taco lovers are spoiled with choices—from Ala Street Tacos to Tacos del Mar with grilled shrimp or mahi mahi, each bite bursts with fresh toppings and robust seasoning. And don’t sleep on their Enchiladas Combo or Smothered Burrito—comfort food at its best.
Finish strong with a Deep-Fried Ice Cream or gooey Chocolate Tamale, then sip a Top Shelf Margarita or Prickly Pear Margarita to wind down.
From brunch specials like Churro French Toast and Cicada Wrap Brunch to hearty dinner Fajitas for Two, Cicada Cantina's menu is an explosion of flavor, color, and passion—each dish a celebration of modern Mexican cuisine.